The development of the long-handled shovel-shape metal sptula
was because of the wok's unique shape. The curved design fit
the wok's sloaping sides work perfectly. Every Chinese kitchen
at least one.
Curve spatula makes quick stirring and tossing of foods a snap,
With its shovel-type base, it also doubles as a serving utensil.
Spatula today are made from many material.
rubber spatula, wood spatula, metal spatula, plastic spatula,
steel spatula. I prefer steel and the handle right for my wok
Chinese Chef used ladle instead curve spatula for stir-fried.
If you look at the restaurant kitchen layout, is so much different
for home. So it more pratical to used curve spatula for home
The image on the right, curve spatula belong to me. The wooden
handle was broken, I used a make shift handle. Why not buy a
new spatula? Because it is season, works well for me for many