Oil Container with Strainer
Chinese uses lots of oil in cooking. But today people are more
health conscious. Used less oil and purchased cooking oil with
lower cholesterol or cholesterol Free oil.
Select cooking oil with polyunsaturated fats labels.
Today in the Oriental Supermarket one
can purchased a wide range of cooking oil.
Ok back to the topic... Chinese uses a oil cointainer to stored
used cooking oil after a deep fried cooking. The stored oil
are strained to remove food particles.
The used cooking oil are re-used for regular cooking. It will
be a waste to discard. Unless the oil color change to very dark
Tips: Depand on the deep fried,
some times the oil will have a pervious cooking food smell,
which will disrupt when re-used the oil. My mum fry a green
vegetable leaves to remove the smell.