Butterfly Shrimp How to


Butterfly Shrimp How to


It called butterfly shrimp because of the end process, (see image below) which open like wings of a butterfly.

How to butterfly shrimp, you need a cutting board, and a chinese cleaver (or your favorite knive).

Shelled and clean shrimp, using the cleaver slit lenght wise until it open up like image below.
Remove vain, if you want the shrimp to look bigger, flatten the shrimp with the flat side of the cleaver.

This method can be used to thinning thick meat pieces for easier cooking.

slit shrimp
butterfly shrimp

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