Diagonal Cut Method

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Diagonal Cut Method

 


There are many ways of cutting ingredients, check your recipes. Diagonal cut vegatables can be used for stir-fried, soup, steam, deep fried, and braise.

How to diagonal cut vegetables. You need a cutting board and a Chinese cleaver or your favorite knife. Angle the blade diagonal on the food and cut 1/8 inches thick with one stroke.

See other cutting method, round cut, roll cut, quarter cut, julienne, dices.

 

Diagonal Cut method

 
 
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