Roll Cut Method

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Roll Cut Method

 


Roll cut or roll-cutting, this thechnique is used for long vegetables like carrot, zucchini, Chinese cucumber and alike. Roll Wedge cut make attractive chunks and with more exposed sufrace of the vegetable.

How to roll cut, you need a cutting board and a Chinese cleaver. Holding the cleaver perpendicular to the cutting boardand cut stright down on a diagonal. Roll the vegetable a 1/4 turn, and cut stright down again in a diagonal angle. Repeat cutting this way until finish.

Roll cut vegetable can be used for stir-fried, stew and braise. Bigger chunk take longer time to cook.


Roll cut method

 
 
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