After food are cut on the cutting board,
placing the cut
food from the board to a serving plate called for a bit
of technique. But this is a easy to learn technique.
How to scoop food using Chinese cleaver. You need cutting board,
Chinese cleaver and already cut
food. Place your free hand over the food, lightly pressing
it. The other hand with the cleaver. Turn the cleaver by lying
it flat on the cutting board and the blade facing the food to
Slide the blade with one motion with the free hand guiding it.
With all the food on the flat side of the blade and the free
hand on the food, transfer the food on a serving plate.
This time do the reserved, with the free hand on the food guiding
the arrangment, slide out the blade in one motion.