Shallow-frying save used much much less oil than deep-frying. Food have to move often to cooked all side. Time taken to cooked will be slower than deep-fried. Chinese chef at restaurant have a wok with hot oil all the time for deep-fry purpose. But at home it not practical.

When to used shallow-frying. When you need to deep-fry small amount of food. Like a few meat ball in the image. Fish fillet, steak, meat piece are some example.

Not all types of deep-fried recipes can used shallow fried method. Batter food are not sutible.


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