Washing Wok

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Washing Wok

 


Care of your work is important, this will give your Chinese wok a better life. In ancient China iron cast Chinese wok wash and clean by a bamboo brush.
Today you can buy all types of wok cleaning brush.

How to clean your Chinese wok? You will need a wok brush (see image) and dish washing liquid.

Squirt some dish washing liquid on the wok with some water (warm water should be used), brush the wok in a circular motion until all food are remove. Than rinse the wok with water until clean.

Do the same to the bottom of the wok.

Tips:
Cleaning wok with burn food stick on wok can be remove easily. Place wok on stove, heat wok with water (about a cup or two). Let the water boil and watch all the sticky food float up from the wok surface.

Washing Wok

 
 
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