Wedge Cut

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Wdege Cut

 


Wedge cut are done on round vegetable and fruits, like tomatoes, potatoes, apples and alike.

How to wedge cut, you need a chopping board and a Chinese cleaver. But here I used a regular knife will also do the trick. Firstly cut the tomato in half, countinue to cut half into 4 equal parts. See image.

Wedge cut for vegatables can be used for salad, deep-fried, stew, soup, curry, steam, and stir-fried.

Tips:
For cutting fruits, used a separate cutting board. Because the fruits will absorbed the smell of the cutting board which previously cut meat or galic or onion.
Caution: A sharp knife is a safe knife and also cut food easier and nicer looking.

Wedge Cut Method

 
 
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