In olden days, Chinese used what they can
think of to do their cooking. A make shift chopstick
use as a steam rack or a woven bamboo rack.
Modern wired steaming rack for Chinese wok are widely used.
It made of thick wire welded to a rack shape and chrome to prevent
rust. It cheap item to have in a Chinese kicthen. We have a
few different sizes from small to large steaming.
Place the wire rack in the center of the wok, pour water just
1 inch below the wire rack.
When water boil place a plate of uncook food to be steam. So
start your healthy cooking today.
See others authentic Chinese method of
using Chinese Bamboo Chopstick, hot
oil test, egg