Chinese Ham


Chinese Ham


Chinese Ham
Chinese ham has a rich, A good substitute is either Parma ham or lean smoked bacon. It comes in block that are shrink wrap or whole leg.

The selected fresh pig leg are coated with salt and bury with more salt for month until mature. The meat will than turn to dark reddish in color. The fat are remove when used. Most only used the lean part of the leg.

Much different from the Western leg of ham properly closed to smoked ham, but it harder and frimer.

Salty flavour and is used primarily as a garnish or seasoning to flavour soups, sauces, stir-fried dishes, noodles and rice.

It will keep in the fridge, well wrapped in cling film until expire date.


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