Cloud Ear Fungus


Cloud Ear Fungus


Cloud ears fungus
These tiny, black, dried leaves are also known as cloud ears; when soaked, they puff up to look like little clouds. You can find them at Chinese markets, usually wrapped in plastic or Cellophane bags. Dry ones usually comes from China. At your local mushroom farm, one can purchase fresh cloud ears and also different variety of fresh mushrooms.

Soak the dried fungus in hot water for 20-30 minutes until soft. Rinse well, cutting away any hard portions. These fungi are valued for their crunchy texture and slightly smoky flavour.

Used in stir-fry, steam, stew, braise. The dried fungus looks small and appear little. You will be surprised when it soke up and ready for cooking. The volume will increase a few fold!

They keep indefinitely in a jar stored in a cool dry place.

cloud ear fungus

Copyright © 2006 ChineseRecipesOnline. All rights Reserved.
All trademarks are the property of their respective owners.
Contact Us | Terms of Use | Private Policy |