Dried bean Curd Sheets. (C. Foo pei)
Bean curd sheets are made form soya bean. The
soya bean are soak till soft and grind, and strained to retain
the juice. The soya bean juice is than boil in large opening
pots. The boiling juice from a layer on top of the juice and
slowly thicken. Once the layer are large enough, it is lifted
with a stick from the center of the pot.
The layer will be dried like bed sheet. Once
it dried the color change to light yellow and become almost
crispy. Pack and sold.
Recipe for bean curd sheet, used in meat roll for deep-fried.
Some bean curd sheet are salty, used a clean damp cloth to wipe
the sheet before used.
Store in a cool dry place. Used before expire date. Not wise
to store in fridge, it will dry up the sheet too much and make
the sheet too crispy to handle. If that the case, sprinkle water
to soften it when used.