Beef Stew

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Beef Stew

 


Beef Stew Recipes:
Chinese style beef stew, try it and you will love it. Used choice of prime beef approved by USDF.

Ingredients :

1 pound boneless beef chuck, cut into 1 inch cubes (USDF beef)
8 thin slices ginger, lightly crushed
2 cloves garlic, lightly crushed
1 1/2 cups roll-cut daikon
1 cup roll-cut russet potatoes
1 cup roll-cut carrots
1 tablespoon cornstarch dissolved in 2 tablespoons water
1-inch cubes
2 cups chicken stock
3 tablespoons dark soy sauce
1 tablespoon sugar
1 piece dried tangerine peel (about 2-inch square)
1 whole star anise

Method :

Place the beef in a 3 quart pan. Add the chicken broth and the dark soy sauce, sugar, tangerine peel, anise, ginger, and garlic; bring to a boil.

Reduce the heat to low, cover, and simmer for 1 hour.
2 Add the daikon, potato, and carrots, stirring to coat the vegetables with the pan juices.

Cover and simmer until the meat and vegetables are tender when pierced, 25 to 35 minutes. Add the cornstarch solution and cook until the sauce boils and thickens. Serve with bread or steam rice.


 

 
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