Chicken Curry Cantonese Style

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Chicken Curry Cantonese Style

 


Chicken Curry Cantonese Style:

Mum's recipes spicy and delicious. Try this Chicken curry Cantonese style dish and invite your friend. Goes well with stean rice or bread.
ie: French loaf.

Ingredients :

6 pieces chicken wings or drumsticks, (about 11/4 pound)
1 large russet potato, about 8 ounces, peeled and roll cut
3/4 cup thick coconut milk
1 tablespoon cooking oil
1 teaspoon sugar
3 tablespoons curry sauce (purchased)
2 tablespoons salt
1 teaspoon turmeric paste
1/2 cup diced large onion

Method :

Place the potato slices in a small pot and barely cover with water. Bring to a boil. Reduce the heat, cover, and simmer until the potatoes are slightly soft when pierced, about 8 minutes. Drain and set aside.

Place wok over high heat until hot. Add the oil, swirling to coat the sides. Add the curry sauce and turmeric paste; cook, stirring, until fragrant, about 30 seconds. Add the onion and cook, stirring, until soft, about 1 minute.

Add the chicken, stirring for 5 minutes, then add coconut milk, salt and sugar; reduce heat to medium. Cover and cooked for 15 minutes, than add potatoes and countinue to for an additional 10 minutes. Remove to a large bowl (soup bowl) and serve with steam rice.

Tips :

If desire, used whole chop chicken pieces. Chicken liver and gizzard can also be added id desire.


Chicken Curry Cantonese Style

 
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