Honey Garlic Chicken


Honey Garlic Chicken


Honey Garlic Chicken

Your kids will love this delicious dish, Its boneless and skinless.
Very healty too. Not to worry about the dried red chilies will not sipce up the dish, just an added color the dish.


1 pound boneless, skinless chicken, cut into 1 inch cubes
2 tablespoons oyster-flavored sauce
a dash of Chinese five-spice powder (about a pinch)
1 tablespoon dark soy sauce
1 tablespoon Chinese rice wine
2 tablespoons honey
1 teaspoon cornstarch
11/2tablespoons cooking oil
12 cloves garlic, crushed
3 whole dried red chilies
1 cup cubed water chestnuts
1/3 cup chicken broth

To make the marinade, combine the oyster-flavored sauce, rice wine, cornstarch, and five-spice powder in a bowl. Add the chicken and stir to coat. Let stand for 10 minutes.
To make the sauce, combine the chicken broth, soy sauce, and honey in a bowl.
Place a wok over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic; cook, stirring, until golden brown, about 2 minutes. Add the chiles and cook until fragrant, about 10 seconds. Add the chicken and stir-fry until done, 4 to 5 minutes. Add the water chestnuts and the sauce; bring to a boil until the sauce reduces slightly and the chicken is fully glazed, about 2 minutes.
Remove and serve.

Best used boneless chicken whole thigh, because it taste better than breast meat.


Copyright © 2006 ChineseRecipesOnline. All rights Reserved.
All trademarks are the property of their respective owners.
Contact Us | Terms of Use | Private Policy |