Honey Pepper Roast Ribs


Honey Pepper Roast Ribs


Honey pepper roast ribs recipe, a feast for the family to enjoy.


  • Pork Ribs 1 rack about 600-700gm
  • Honey 2 tbs
  • Black pepper, roughly crushed 2 to 3 tbsp (to taste)
  • Minced garlic 2 tbsp
  • Light Soy Sauce or Chinese Braising
  • Sauce 4 tbsp Dark Soy Sauce 2 tbsp
  • Salt to taste approx 1/2 tsp


    Wash rack of ribs and dry completely with kitchen towel.
    Rub light and dark soy sauce all over the ribs and set aside for 1/2 hour. Combine honey, black pepper, garlic and salt and rub all over ribs and allow to marinate covered with cling wrap for at least 3 hours or overnight in the fridge not freezer.

    Heat oven to 180°C (375°F). Wrap ribs in foil and roast for 30 mins. Remove foil and continue to roast for a further 10 minutes, turning over once to brown evenly.

    Baste ribs with remaining leftover marinade every few minutes to produce a golden brown colour and to keep them juicy.
    Remove and serve with your favourite green salad or a baked potato with all the trimmings.


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