section all about cooking meat Chinese style.....
Meat Recipe Title
Chinese recipes for meat are usually cooked in different style to get
the flavours and juices from the meat. Vegetables are often added to
compliment to the dish. The cooking method for meat are stewed, deep-fried,
stir-fried, braise, steamed, rosted, poached, baked and boiled.
Basically the cooking choice are selected sometimes depends on the weather.
If it is a hot day than cooking choice are soup, stew, braised and steam.
Chinese love soup after a hot day work, soup tend to replanish the energy.
Below are choices of meat rcepies cooked in Chinese styles. Some methods
remain unchange since the Chinese period.
More meat recipes will be added.
Meat Recipe Title selection