Vegetables Guide

***Chinese Vegetables, understand different types of vegetables used in Chinese cooking.....

Vegetables Guide


Vegetables or green are important ingredients in Chinese cooking, infact all kinds of cooking need some kind of vegetables, either fresh, dried or pickle. Chinese cooking uses
a very wide verity of vegetables, the list go on and on...

Vegetable are high in fiber, add color to a cooked dish, used in ganish, cooking, soup,
and carving. Chinese vegatable are cooked in different ways steamed, boil, blanch, stir-fried, deep-fried, stew, braise, rosted and bake.

Below are alist of Chinese vegetables guide, more vegetables will be listed.


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